I first tried this recipe in culinary school and it was the first time I liked brussel sprouts. Growing up we only had them boiled and they were not tasty. These delicious sweet morsels are heavenly. The recipe is from Myra Kornfeld’s Healthy Hedonist, a wonderful cookbook. Be sure to cut brussel sprouts in half so that the glaze is in every bite.
Oven Roasted Glazed Brussel Sprouts
I first tried this recipe in culinary school and it was the first time I liked brussel sprouts. Growing up we only had them boiled and they were not tasty. These delicious sweet morsels are heavenly. The recipe is from Myra Kornfeld’s Healthy Hedonist, a wonderful cookbook. Be sure to cut brussel sprouts in half so that the glaze is in every bite.
Nutrition
Ingredients
Method
- Preheat oven to 400. Toss halved brussel sprouts with olive oil and salt. Spread brussel sprouts in a single layer on a baking sheet. Roast for 15 minutes, stir and roast for another 15 minutes until tender and browned.
- Meanwhile combine the maple syrup, mustard and butter in a small saucepan. Bring to a boil over medium heat and cook until it thickens slightly, about 3 minutes. Remove from heat, stir in the vinear.
- Pour glaze over brussel sprouts and toss to combine. Add black pepper.
