Ingredients
Method
- Combine and store in air-tight container.
Notes
To make hot cococa: Add 8 to 16 gm (1 to 2 tablespoons) per cup of non-dairy milk.
If you cannot find Ghirardelli sweet ground cocoa, you can replace it with 30 gm (6Tablespoons) pure cocoa + 150 gm (3/4 cup) sugar Reader Q&A:
Q: Hello, I could only find the Ghiradelli UNSweet Ground Cocoa. Will that still work or shall I add more sugar?
Thanks,
Pat Feaster A: Hey Pat,
Ghirardelli unsweetened cocoa is 9.2 mg phe per gm, where that sweetened is 2.05 mg/gm. The reason the sweetened is so much lower is the sugar. So if you add 43 gm of the unsweetened + 149 gm sugar, it should be the equivalent of using the sweetened and will keep the phe/protein the same.
Brenda
Q: How long will this last stored in a pantry? A: At least 6 months
If you cannot find Ghirardelli sweet ground cocoa, you can replace it with 30 gm (6Tablespoons) pure cocoa + 150 gm (3/4 cup) sugar Reader Q&A:
Q: Hello, I could only find the Ghiradelli UNSweet Ground Cocoa. Will that still work or shall I add more sugar?
Thanks,
Pat Feaster A: Hey Pat,
Ghirardelli unsweetened cocoa is 9.2 mg phe per gm, where that sweetened is 2.05 mg/gm. The reason the sweetened is so much lower is the sugar. So if you add 43 gm of the unsweetened + 149 gm sugar, it should be the equivalent of using the sweetened and will keep the phe/protein the same.
Brenda
Q: How long will this last stored in a pantry? A: At least 6 months
