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–+ servings

Asian Slaw

This delicious slaw goes perfect with Asian Style Grilled vegetables or the Asian Portabella Burger.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 serving(s)
Course: Salads, Soups, Salads, etc.
Calories: 87.9
Ingredients Method Nutrition

Nutrition

Serving: 1gCalories: 87.9kcalProtein: 1.379gPhe: 42.6mgPKU Exchanges: 2.84exch

Ingredients
  

  • 5 3/4 c Cabbage or cole slaw cabbage mix
  • 1 2/3 units Raw Carrots peeled and shredded
  • 1/3 c Red bell pepper very thinly sliced
  • 1/3 c Scallions trimmed and thinly sliced
  • 5/8 c Cilantro minced
  • 1/3 c Crushed pineapple
  • 2 tsp Ginger root freshly grated
  • 2 TBSP Rice vinegar
  • 2 TBSP Lime Juice
  • 1 3/4 TBSP Dark brown sugar
  • 2 TBSP Vegetable Oil
  • 2 1/8 tsp Sesame Oil
  • 2 TBSP Soy Sauce
  • 1/2 tsp Salt to taste
  • 1/4 tsp Pepper to taste

Method
 

  1. Shred the cabbage and place in a large bowl. Using a peeler or a grater, peel or grate the carrots and place in bowl with the cabbage along with the bell pepper. Add scallions, cilantro and pineapple. Toss well to combine.
  2. In a small bowl or measuring cup, combing the ginger, oils, vinegar, lime juice, sugar, soy sauce and sriracha. Drizzle over coleslaw and toss well.

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