Asian Slaw

Brenda Winiarski

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This delicious slaw goes perfect with Asian Style Grilled vegetables or the Asian Portabella Burger.

Asian Slaw

This delicious slaw goes perfect with Asian Style Grilled vegetables or the Asian Portabella Burger.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Phe: 42.6 mg
Servings: 8 serving(s)
Course: Salads, Soups, Salads, etc.
Calories: 87.9
Ingredients Method Nutrition

Nutrition

Serving: 1serving(s) (12.5 g)Calories: 87.9kcalProtein: 1.379gPhe: 42.6mgPKU Exchanges: 2.84exch

Ingredients
  

  • 5 3/4 cups Cabbage or cole slaw cabbage mix
  • 1 2/3 Raw Carrots peeled and shredded
  • 1/3 cup Red bell pepper very thinly sliced
  • 1/3 cup Scallions trimmed and thinly sliced
  • 5/8 cup Cilantro minced
  • 1/3 cup Crushed pineapple
  • 2 teaspoons Ginger root freshly grated
  • 2 tablespoons Rice vinegar
  • 2 tablespoons Lime Juice
  • 1 3/4 tablespoons Dark brown sugar
  • 2 tablespoons Vegetable Oil
  • 2 1/8 teaspoons Sesame Oil
  • 2 tablespoons Soy Sauce
  • 1/2 teaspoon Salt to taste
  • 1/4 teaspoon Pepper to taste

Method
 

  1. Shred the cabbage and place in a large bowl. Using a peeler or a grater, peel or grate the carrots and place in bowl with the cabbage along with the bell pepper. Add scallions, cilantro and pineapple. Toss well to combine.
  2. In a small bowl or measuring cup, combing the ginger, oils, vinegar, lime juice, sugar, soy sauce and sriracha. Drizzle over coleslaw and toss well.

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