This dish is great as a side for tacos and low pro mexican rice, but also a delicious filling in a quesadilla with sautéed greens and your favorite vegan cheese, a layer in mexican dip, or on top of nachos. It looks very similar to refried beans.
Refried Butternut Squash
This dish is great as a side for tacos and low pro mexican rice, but also a delicious filling in a quesadilla with sautéed greens and your favorite vegan cheese, a layer in mexican dip, or on top of nachos. It looks very similar to refried beans.
Nutrition
Ingredients
Method
- Heat medium skillet over medium heat, add one tablespoon of olive oil. Add the finely chopped butternut squash and saute for about 10 minutes until it begins to soften. Add a tablespoon of butter and the minced onion and cook an additional 5 minutes.
- Reduce heat to medium-low and add the Serrano pepper, garlic, fire roasted tomatoes, V-8 and taco seasoning. Simmer for 10 minutes. Smash the softened butternut squash with a fork. Add the fresh cilantro and continue simmering another 5 minutes. Finish with the squeeze of lime and remaining tablespoon of butter. Adjust seasoning as desired.
