Kit Kat

Brenda Winiarski

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Gimme a break, gimme a break, break me off a piece of that kit kat bar. To create the break, just push two chocolate covered wafers together before they set, or “glue” them together with additional melted chocolate.

Kit Kat

Gimme a break, gimme a break, break me off a piece of that kit kat bar. To create the break, just push two chocolate covered wafers together before they set, or “glue” them together with additional melted chocolate.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 kit kat
Course: Desserts
Calories: 45.8
Ingredients Method Nutrition

Nutrition

Serving: 1kit kat (11.5 g)Calories: 45.8kcalProtein: 0.181gPhe: 10mgPKU Exchanges: 0.67exch

Ingredients
  

  • 1/3 cup Make ‘n Mold Dark Chocolate Flavored Wafers
  • 12 Nabisco Sugar Wafers
  • 2 teaspoons Candy Sprinkles
  • 1/4 teaspoon Coconut or Canola Oil
  • 1/8 teaspoon Salt, a dash

Method
 

  1. Place chocolate, 1/4 teaspoon of canola or coconut oil and dash of salt in a heat proof bowl. Place bowl in a pan that is half filled with hot water. Put on as low of a heat as possible. Stir occasionally. Heat until melted. Turn off heat, but leave bowl in hot water.
  2. Dip sugar wafers in chocolate. Tap off excess chocolate on side of the bowl. Place wafers on wax or parchment paper.
  3. If desired, while chocolate is still setting, add sprinkles.

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