Asian Slaw

Brenda Winiarski

·

This delicious slaw goes perfect with Asian Style Grilled vegetables or the Asian Portabella Burger.

Asian Slaw

This delicious slaw goes perfect with Asian Style Grilled vegetables or the Asian Portabella Burger.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 serving(s)
Course: Salads, Soups, Salads, etc.
Calories: 87.9
Ingredients Method Nutrition

Ingredients
  

  • 5 3/4 c Cabbage or cole slaw cabbage mix
  • 1 2/3 units Raw Carrots peeled and shredded
  • 1/3 c Red bell pepper very thinly sliced
  • 1/3 c Scallions trimmed and thinly sliced
  • 5/8 c Cilantro minced
  • 1/3 c Crushed pineapple
  • 2 tsp Ginger root freshly grated
  • 2 TBSP Rice vinegar
  • 2 TBSP Lime Juice
  • 1 3/4 TBSP Dark brown sugar
  • 2 TBSP Vegetable Oil
  • 2 1/8 tsp Sesame Oil
  • 2 TBSP Soy Sauce
  • 1/2 tsp Salt to taste
  • 1/4 tsp Pepper to taste

Method
 

  1. Shred the cabbage and place in a large bowl. Using a peeler or a grater, peel or grate the carrots and place in bowl with the cabbage along with the bell pepper. Add scallions, cilantro and pineapple. Toss well to combine.
  2. In a small bowl or measuring cup, combing the ginger, oils, vinegar, lime juice, sugar, soy sauce and sriracha. Drizzle over coleslaw and toss well.

Nutrition

Serving: 1gCalories: 87.9kcalProtein: 1.379gPhe: 42.6mgPKU Exchanges: 2.84exch

Tried this recipe?

Let us know how it was!
Filed under: ,

You might also like

← All recipes