Eggcellent Breakfast Mix

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Molly wanted low protein eggs that were savory. I tried to figure out what I could make and realized that if I fiddled with a crepe type recipe and used tumeric for coloring I might get something good for eggs or an omelet. I do not supply a phe count for the actual omelet because it is dependent upon the fillings you use.

Eggcellent Breakfast Mix

Molly wanted low protein eggs that were savory. I tried to figure out what I could make and realized that if I fiddled with a crepe type recipe and used tumeric for coloring I might get something good for eggs or an omelet. I do not supply a phe count for the actual omelet because it is dependent upon the fillings you use.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 TBSP
Course: Breakfast
Calories: 119

Nutrition

Serving: 3Tbsp (30 g)Calories: 119kcalProtein: 0.4gPhe: 19mgPKU Exchanges: 1.27exch

Ingredients
  

  • 1 cup Cook for Love Baking Mix
  • 1/4 teaspoon Xanthan Gum
  • 1/4 teaspoon Baking Powder
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon White Pepper
  • 1/4 teaspoon Turmeric, ground
  • 1/8 teaspoon Mustard Seed, ground dash
  • 1/8 teaspoon Paprika dash
  • 2 teaspoons Molly McButter Cheese Flavor Sprinkles
  • 3 tablespoons Butter cold, cut into cubes

Method
 

  1. Place the baking mix, xanthan gum, baking powder, sugar, salt, pepper, tumeric, mustard powder, paprika and Molly McButter cheese sprinkles in the workbowl of a food processor fitted with a metal blade. Pulse briefly to mix.
  2. Add cold butter cubes and process for 30 to 45 seconds, or until the butter is evenly distributed and the mix resemble sand. If you do not have a food processor and are making by hand, use your fingertips or a pastry cutter and cut in butter until evenly encorporated and the mixture resembles sand.

Notes

To Store: This mix keeps in an airtight container (we use a mason jar) in the fridge for up to a month and the freezer for up to three months
Reader Q&A:
Q: Hello I was wondering, I have country sunrise egg mix and I make it and it has a slight sweet after taste which throws me I have to try and drown it in something else not to taste it. Does this have a weird aftertaste like that or is it less if any would you know? A: In my opinion Country Sunrise egg mix tastes like a sweet yellow pancake. This recipe is savory.
Q: I can’t find molly McButter sprinkles anywhere. What would be suitable substitute? We also have some more room to make the phe higher A: You can omit it completely.

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