Ingredients
Method
- Heat a non stick skillet over a medium heat. Add butter. Once melted, add diced apple and sauté for three minutes.
- Add ½ cup of the rice milk, coconut drink and salt to the pan and bring to a boil. Whisk in the porridge. Reduce heat and simmer, whisking occasionally, until nice and soft and thickened, about 6 minutes. Add maple syrup, cinnamon and the additional ¼ cup of rice milk if necessary for desired thickness.
Notes
You can use whatever low protein porridge you have or just grind low protein pasta in your blender until it is pulverized to almost a powder (Thanks Lynn from Cambrooke for this tip!).
Reader Q&A:
Q: Hi! Do you know if the aproten pasta will work for this recipe? And how fine does it need to be ground up? Thank you! A: That is the brand we always use. It is ground up to look slightly coarser than corn meal.
Brenda
Q: Is 9 grams the correct weight for the pasta? A: yes
Q: This might be a silly question, but should the pasta be cooked or uncooked? Thank you! A: Uncooked
Q: Hi! Do you know if the aproten pasta will work for this recipe? And how fine does it need to be ground up? Thank you! A: That is the brand we always use. It is ground up to look slightly coarser than corn meal.
Brenda
Q: Is 9 grams the correct weight for the pasta? A: yes
Q: This might be a silly question, but should the pasta be cooked or uncooked? Thank you! A: Uncooked
