Herbed Cheese Spread

This is delicious as a base in a spring time galette, a spread on a sandwich or cracker. If you want to get fancy, you can roll it into a log an refrigerate for an hour, then roll in fresh minced chives. You can even slice, and freeze the coins, then bread and fry for a delicious addition to a salad.

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Prep Time 10

Total Time 10

Servings: 10.9 TBSP

Course: Appetizers

Calories: 85.4

Ingredients Method Nutrition Notes

Nutrition

Serving: 2gCalories: 85.4kcalProtein: 0.119gPhe: 6.4mgPKU Exchanges: 0.43exch

Ingredients

7 ounces Just Like Feta Block
3 1/2 fluid ounces Violife Just Like Cream Cheese Original
1 tablespoon Raw Chives
1 tablespoon Fresh Parsley
1 teaspoon Fresh thyme
1 tablespoon Heavy/Whipping Cream
1/2 teaspoon Black Pepper
1/2 teaspoon Salt

Method

Process all of the herbs in the food processor until minced. Add the feta, cream cheese, salt, pepper and heavy cream. Process for one minute until smooth. Transfer to serving bowl.

Notes

Reader Q&A:
Q: Will this survive the freezer? A: Have not tried, but think it will! -- Brenda

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