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–+ servings
Funnel Cake

Funnel Cake

So for 2023 Family Camp, we are having a carnival. What is a carnival without funnel cake? Inconceivable, so I knew we needed a recipe. (Corn dogs coming soon).
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Servings: 5 funnel cake
Course: Desserts, Snacks
Calories: 154
Ingredients Method Nutrition Notes

Nutrition

Serving: 1gCalories: 154kcalProtein: 0.432gPhe: 19.6mgPKU Exchanges: 1.31exch

Ingredients
  

  • 1 cup Cook for Love Baking Mix
  • 1 1/2 tablespoons Brown Sugar
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Cinnamon
  • 1/8 teaspoon Ground nutmeg dash
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  • 5 fluid ounces Rice milk
  • 1 teaspoon Lemon Juice
  • 1 tablespoon Butter melted
  • 1/2 teaspoon Vanilla Extract
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  • 4 cups Canola Oil for frying
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  • 1/4 cup Powdered Sugar for sifting over top

Method
 

  1. Place rice milk in a measuring cup and add lemon juice. Set aside.
  2. Whisk baking mix, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a medium sized bowl.
  3. Add melted butter and vanilla to the rice milk. Pour into dry ingredients and whisk until smooth. Place batter in fridge while you preheat the oil.
  4. Heat the oil in a 6 inch pot to 375 degrees.
  5. Place 1/4 cup of the batter (65 gm) in a snack sized ziplock bag. Cut off one corner so there is a 1/4 inch opening.
  6. Beginning in the middle of the pot, start swirling the batter in circular motions multiple times, overlapping your circles. Cook for 60 to 90 seconds, flip and cook another 60 seconds. Drain on paper towels.
  7. Top with powdered sugar. Eat while hot.

Notes

Reader Q&A:
Q: Can they be made ahead and frozen? A: I have not tried, but imagine it would not be a problem.

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