Ingredients
Method
- Combine baking mix, xanthan gum, salt, Mrs. Dash (or ½ tsp onion, ½ tsp garlic, dash cayenne, ¼ tsp white pepper), garlic, parsley, paprika, oregano and sugar in a small bowl. Mix, set aside.
- Combine ener-g egg replacer with ice cold water (the colder the batter, the crispier the pickle). Add 2 tablespoons of the CFL seasoned starch to the ener-g egg replacer batter.
- Add the toasted breadcrumbs to the remaining dry starch mixture.
- Dip each pickle slice into the wheat starch, then ener-g egg replacer batter and then the seasoned CFL mix.
- Fry in hot oil (375) for about 3 minutes.
Notes
If you do not have toasted lp breadcrumbs on hand, you can add 10 gm crushed cornflakes or even ground up gluten free pretzels – just adjust the phe. It also works with just the seasoned starch, but we prefer it with a little more texture.
Reader Q&A:
Q: If I spray with oil -they could be done in the air fryer? A: I have not done them in the air fryer yet, but assume it would work. --Brenda
Q: If I spray with oil -they could be done in the air fryer? A: I have not done them in the air fryer yet, but assume it would work. --Brenda
