Ingredients
Method
- Bring a large pot of water to a rapid boil. Add 1 tablespoon of salt and the pasta. Cook for 7 minutes. Drain.
- Line a baking sheet or work space with paper towels. Place pasta on top and pat dry.
- Preheat vegetable oil to 375 degrees. Divide cooked pasta into two batches. Add one batch and fry for three to four minutes. It should be nice and crunchy. Taste one -- too chewy? Fry for another minute or so.
- Remove pasta, and place on a clean paper towel to absorb some of the grease. Season as you like.
Notes
Reader Q&A:
Q: Can you do them in an air fryer? A: I have not tried. If I were to try it, I would toss the cooked pasta in olive oil and salt (and other seasonings if desired like vegan parm and garlic ), and air fry at 400 for 6 mins, toss and then another 4 to 6 minutes. You might need to do batches. -- Brenda
Q: Can you do them in an air fryer? A: I have not tried. If I were to try it, I would toss the cooked pasta in olive oil and salt (and other seasonings if desired like vegan parm and garlic ), and air fry at 400 for 6 mins, toss and then another 4 to 6 minutes. You might need to do batches. -- Brenda
