Ingredients
Method
- Adjust oven rack to middle position; heat oven to 350 degrees. Grease an 8 x 8 square brownie pan
- Whisk baking mix, pudding, baking powder, and salt together in medium bowl; set aside.
- Whisk melted butter and brown sugar together in medium bowl until combined. Add egg, mayo, heavy cream and vanilla and mix well. Using rubber spatula, fold dry ingredients into egg mixture until just combined; do not over-mix. Fold in chips and turn batter into prepared pan, smoothing top with rubber spatula.
- Bake until top is shiny, cracked, and light golden brown, 22 to 25 minutes; do not overbake. Cool on wire rack to room temperature. Cut into 2-inch squares and serve.
Notes
Reader Q&A:
Q: what can I replace vanilla pudding with? A: I would post on CFL's facebook group as there are a lot of Australians in the group that will know what you can find there better than me. I am guessing there is a similar product available. If not, you can try an extra 1/4 tsp xanthan gum plus 2 T sugar.
Q: what can I replace vanilla pudding with? A: I would post on CFL's facebook group as there are a lot of Australians in the group that will know what you can find there better than me. I am guessing there is a similar product available. If not, you can try an extra 1/4 tsp xanthan gum plus 2 T sugar.