Is there anything more refreshing than Mint Oreo or Mint Chocolate Chip ice cream on a hot day? Serve this over a brownie and it is heaven! You can easily replace the Kinnitoos gluten free oreos with regular ones if you can afford the phe or chocolate chips for Mint Chocolate Chip Ice Cream.
Mint Oreo Ice Cream
Is there anything more refreshing than Mint Oreo or Mint Chocolate Chip ice cream on a hot day? Serve this over a brownie and it is heaven! You can easily replace the Kinnitoos gluten free oreos with regular ones if you can afford the phe or chocolate chips for Mint Chocolate Chip Ice Cream.
Nutrition
Ingredients
Method
- Add rice milk, coconut beverage, heavy cream, vanilla, xanthan gum, sugar, salt, creme de menthe and peppermint extract/oil to a blender.
- Blend for 60 seconds. While blending, add the macadamia nut oil gradually to emulsify.
- Pour mixture into ice cream machine, and process according to manufacturer’s directions. Once the ice cream is almost set, add the crushed cookies. Transfer to a container and freeze until firm, at least 4 hours or up to 3 days.
Notes
* If unable to find So-Delicious coconut beverage, increase Rice Milk to 480 gm (2 cups). Pour rice milk and 1/4 cup dried coconut into small saucepan. Bring to a simmer, and remove from heat. Let steep overnight in the fridge, or at least three hours. Strain coconut and add remaining ingredients to blender.
