Fresh Mexican Salsa

Brenda Winiarski

·

Fresh Mexican Salsa

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16.1 TBSP
Course: Dinner, Sides
Calories: 6.4
Ingredients Method Nutrition

Nutrition

Serving: 2Tbsp (32.1 g)Calories: 6.4kcalProtein: 0.29gPhe: 8.3mgPKU Exchanges: 0.55exch

Ingredients
  

  • 2 1/2 cups Tomatoes, raw, diced
  • 1/4 cup Onion minced
  • 1 tablespoon Fresh serrano chili peppers seeded and finely chopped
  • 1 tablespoon Cilantro minced
  • 1 teaspoon Salt
  • 2 teaspoons Lime Juice

Method
 

  1. In a bowl, combine the tomatoes, onions, chilies, cilantro, salt and lime juice. Let stand for at least an hour to blend flavors. Can be stored for up to a week in the fridge.

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