The combination of heavy cream, rice milk and coconut drink makes a rich and delicious ice cream without having a distinct coconut or rice milk flavor. The small amount of alcohol prevents the ice cream from being rock solid and getting ice crystals. The macadamia nut oil adds an amazing richness and is available at most good supermarkets. If you cannot find it, you can substitute it with a neutral tasting oil like canola.
Chocolate Ice Cream
The combination of heavy cream, rice milk and coconut drink makes a rich and delicious ice cream without having a distinct coconut or rice milk flavor. The small amount of alcohol prevents the ice cream from being rock solid and getting ice crystals. The macadamia nut oil adds an amazing richness and is available at most good supermarkets. If you cannot find it, you can substitute it with a neutral tasting oil like canola.
Ingredients
Method
- Add rice milk, coconut beverage, heavy cream, vanilla, xanthan gum, sugar, salt, cocoa and Kahluah to a blender
- Blend for 60 seconds. While blending, add the macadamia nut oil gradually to emulsify.
- Pour mixture into ice cream machine, and process according to manufacturer’s directions. Transfer to a container and freeze until firm, at least 4 hours or up to 3 days.
Nutrition
Notes
* If unable to find So-Delicious coconut beverage, increase Rice Milk to 480 gm (2 cups). Pour rice milk and 1/4 cup dried coconut into small saucepan. Bring to a simmer, and remove from heat. Let steep overnight in the fridge, or at least three hours. Strain coconut and add remaining ingredients to blender.
